So it's the first day of Spring, and it's bitter cold. Why must Windsor have such wierd weather? Stupid great lakes!
Otherwise, right now I'm stuck making decisions about what to do with the next couple years of my life. Grad school? Maybe. Work? Maybe. Who knows. On one hand grad school is guaranteed money, but working is not guaranteed but more money. And to commit two years of my life to grad school to do research isn't a simple decision. It's a lifestyle choice.
But enough seriousness. I watched "The Iron Chef" for the first time, and that might be the stupidest thing on TV that I've ever seen. Actually, stupid may not be the right word because it is entertaining. It's just so...over the top.
"TODAY'S SECRET INGREDIENT IS.............................................
TURNIPS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
Dude, it's turnips. Relax fella, you need a rest. I just don't get it. A memo just went up at work for our company's Iron Chef competition. I think I'll spice up my mac & cheese with a delicate blend of MSG and heroin. I may not win, but a week later I'll have the most popular mac & cheese on the planet.
Okay...could they not be more innovative than "Kitchen Stadium". I wonder what the translation actually is. Oh, we're about to find out about todays challenger. I love how the host shouts out a string of Asian language and throws in english. "Toi cha nee no baa IRON CHEFS!"
Okay. Okay, here comes todays secret ingredient. Oh no they didn't. It can' be. That's insane. It's CABBAGE. OK, who had cabbage in the pool? My money's on the iron chef. What the hell, how they're telling a story about cabbage. This is getting stupid. I'm done.